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Tasting Notes
Aromatic passionfruit & Guava with herbaceous notes follow thru to a crisp well-balanced palate with underlying mineral notes. Cellaring potential is up to three years.
Vinification
The Sauvignon Blanc was destemmed then pressed and fermented with some untoasted oak in stainless steel tanks at 14C to retain aromatics and freshness.
Awards & Reviews
Trophy Best NSW Sauvignon Blanc NSW Wine Awards
Gold Medal NSW Wine Awards
91 Points The Vinsomniac
4 Glasses Recommended James Halliday Australian Wine Companion
